Yield 36 servings. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes. Course Dessert. Cuisine American. Author Sabrina Snyder. Save Saved! Print Rate. US Customary Metric. Instructions Melt the chocolate in a microwave safe bowl in 30 second increments. Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden. Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator.
Notes Note: click on times in the instructions to start a kitchen timer while cooking. Keyword: chocolate covered pretzels. Want to save this recipe? Create a free account to easily save your favorite recipes Email address Sign Up Now. Sabrina lives with her family in sunny California. Like This Recipe? Don't miss out! Microwave in second intervals, stirring after every interval. Once you feel good spreadable melt, hold a pretzel rod by one end and dip it into the chocolate, leaving an inch or two uncovered.
If you want to top the pretzels with toppings, sprinkle them on when the chocolate is still wet. Also, don't dip the chocolate covered pretzel into the sprinkle instead sprinkle over flat layed pretzels.
Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. Chocolate-Covered Pretzels will keep well for up to several weeks in an airtight container. Each bag of 12 oz. This recipe makes about 90 pretzel rods. If you are using pretzel twists, drop the whole pretzel into the chocolate and using a fork submerge it slightly.
Pull the pretzel out of the chocolate and hold it in air for couple seconds so excess chocolate drip back into the bowl, then place it on the prepared baking sheet.
For Instant Pot method, you may have title the mason jar if the pretzel rods are bigger in length than the mason jar. You can also use a wooden ice cream stick to coat the melted chocolate on the pretzels. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Join us on Instagram Profusioncurry. Share your photos and tag us with profusioncurry.
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I use white chocolate bark, and milk chocolate bark and melt in microwave. I do not own a insta pot. But I'm sure it would be fabulous!!! Jump to Recipe. Continue to Content. Ingredients 3 ounce bag of chocolate chips : I used white, dark and butter scotch 32 big pretzel rods Holiday sprinkles. Pack it for gifting in cute boxes or gift bags or store in air tight containers. It will last for a little more than 2 weeks.
We do NOT recommend you to freeze chocolate covered pretzels. It looses it texture and go stale if frozen. Boozy Microwave Chocolate Pudding. Christmas Rum Balls. One of my favorite. Looks perfect for holiday season. Great tips for making them look good as well as taste good. It takes some care and effort to simply sprinkle the decorations on instead of dip the entire treat in the sprinkles!!
I appreciate all the tips listed for how to make these chocolate pretzels! My nieces and nephew had fun adding all the sprinkles to them! I love the mix of sweet and salty that these chocolate covered pretzels offer. These look like a perfect treat to keep onhand for easy hliday snacking or in a gift basket! Pretzels are my favorite snack and chocolate covered pretzels are weakness…these look so pretty and festive.
My daughter needed something to take to work with her for a pot-luck style party and these were the perfect thing. Thanks for such a great recipe! What a lovely and fun idea for Holidays. I will make this with my kids. It will be perfect treat for them. Refrigerate all the pretzels until the chocolate is hard:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.
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