It is characterized by an intense acidity which transmits its character to the wine. Although less popular than other white grape varieties, Sercial is still one of the noblest grapes. Today, it is used almost exclusively for the production of Madeira, giving the beverage a crisp aftertaste even after years of aging.
The wine obtained makes a wonderful aperitif and pairs well with dry fruits, cookies, and biscuits. Cultivated almost exclusively in Mendoza region in Argentina and in some parts of Chile, the grapes are used to obtain fresh light-bodied white wines with medium acidity.
The wines obtained from these grapes are often comparable with those made from Criolla Grande or Cereza, two other indigenous varieties. Wines obtained from this white grape variety pair well with crackers and fish, white sauce pasta and grilled vegetables. Although not having any formal training in wine, Tim has developed an irrefutable love of wine and interest in anything related to it ever since he was a little kid. Coming from a family of wine lovers, it was from a young age that he got exposed to wine and the culture that goes with it and has been addicted ever since.
Having traveled to dozens of wine regions across the world including those in France, Italy, California, Australia, and South Africa and tasted a large selection of their wines, it is with great joy that he hopes to share those experiences here and take you along on the journey.
Your email address will not be published. Required fields are marked. Tim Edison. Short History Of Wine White Grape Varieties Wine white grapes are characterized by complex and intense aromas achieved through a complex growing process. Chardonnay Undoubtedly, Chardonnay is the most famous white grape variety throughout the world.
Sauvignon Blanc Another white grape variety popular all over the world is Sauvignon Blanc. Riesling Coming from Germany and preferring cold climates, Riesling is one of the most important white grape varieties in the world. Vinified as sweet or sparkling, this wine has a crisp flavor and a straw yellow color.
Sercial Known mainly because it gives its name to the driest variety of Madeira wine , Sercial is a white grape variety cultivated in Madeira region in Portugal. The name Verdicchio comes from the Italian word for green, as this wine grape has a slight green and yellow hue. Chenin Blanc produces medium-bodied wines with medium sweetness. It is commonly grown in France but is also popular in South Africa, where it is often blended to form cheaper, mass-produced wines.
The Viognier grape produces wines that are highly floral in flavor, very acidic, and high in alcohol. A Spanish white grape variety, Albarino is a grape that produces medium-bodied wines with sharp fruit flavors. The wine this wine grape produces can often be quite bitter. This is due to the Albarino grape having a lot of pips and the bitter flavor transferring to the wine.
Used to create dry and sweet wines, popular Semillon wines are produced in Bordeaux and Australia. Semillon is often blended with Sauvignon Blanc. The Semillon grape is very susceptible to noble rot. This term refers to a natural process in which winemakers expose sweet wine grapes to a specific type of rot called Botrytis cinerea , and when done correctly, can result in some very interesting sweet wines.
Gewurztraminer is a highly aromatic grape that grows in France, Germany, and New Zealand. Gewurztraminer wine is high in alcohol and low in acidity. The grape produces wines that are floral and smell strongly of lychee. The Torrontes grape is an aromatic grape variety that hails from Argentina. The grape produces wines that are medium-bodied with high levels of alcohol. Common tasting notes include peach and other stone fruits.
As you can see, there are many grape varieties growing in the world. However, we hope this short guide gives you an idea of some of the most popular grapes used in the wine industry today. You never know — you could discover a new favorite. Liquid error: include usage is not allowed in this context Your cart looks a little empty! Continue Shopping.
Merlot Merlot grapes and Cabernet Sauvignon grapes are often grown together and then blended together when turned to wine. Pinot Noir The Pinot Noir grape is known for its fussy nature — it can be incredibly difficult to grow. Cabernet Sauvignon Like Merlot, Cabernet Sauvignon is grown all over the world in a wide range of climates. Syrah Syrah and Shiraz are the same grape, they just have different names depending on where they are grown. Grenache Grenache grapes have thin skins and are high in sugar and low in acidity.
Gamay Gamay is another grape grown in Burgundy, France. Tempranillo The Tempranillo grape is most famously grown in Spain. Sangiovese The Sangiovese grape is another popular grape in Italy, as it is used to produce Chianti. The flavor of this variety largely depends on the region it is planted. Wine made with this variety pair well with any spicy dishes like Indian and Asian cuisine. Originating in Burgundy, Pinot Gris or Grauburgunder is a widely planted white wine grape variety of the species Vitis vinifera.
Purplish in color, wine made from this variety offers a diverse range of flavors and aroma. It is light in acid and pairs well with poultry. Chenin Blanc is one of the most versatile varieties of grape that owes its origin to the vineyards of Loire Valley in France.
The sweetness and the flavor of wine made from this grape can be altered to adapt to your taste buds. Pair it with pulled pork dishes and oysters. Owing to its origins in Italy, it only makes sense that many European countries enjoy this grape and wine a lot!
Being a grape originated in the cold atmosphere of European countries, it adapts and thrives in a cooler climate. This delicious grape also produces more of a floral flavor profile, how delicious does that sound? This variety of thin-skinned grape is easy to cultivate but needs utmost care before harvesting as it is susceptible to sunburn.
The skin turns golden when ripe. It thrives well in a warmer climate. Sweet white wine from this variety of grape goes well with food rich in Asian spices. The darker varieties of grapes are used to make red wine. Grapes are pressed along with the skin before fermentation so that the wine retains the red or purplish stain and fruity flavor. Pinot Noir, one of the most widely planted red-wine making grape is a variety of Vitis vinifera species. It has been a top pick among wine enthusiasts for ages.
Originating in France, wine from this grape pair well with food rich in hot sauce and a myriad of cheese. Cabernet Sauvignon is cultivated in almost all major wine making vines of the world.
Bordeaux produces some of the finest variety of this grape. Wine from Cabernet Sauvignon grape has ripe fruity fragrance and complex aroma.
Malbec, in spite of originating in France, owes its popularity to Argentina where it is grown extensively to make some finest variety of wine. This variety of Vitis vinifera needs hot weather to ripen. It produces full-bodied red wine and is usually blended with Right Bank Bordeaux.
Pairs perfectly with red meat and poultry. Syrah or Shiraz, one of the widely accepted red wine grape dominates the Northen Rhone today.
It is not known when or where it has originated. Wine of this variety can be paired with grilled chicken, sausages and almost all red meat dishes.
0コメント