Which jam with peanut butter

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To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you. To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. The peanut butter and jelly is the simplest sandwich in existence, right? Not once you start asking people the right way to make one. We talked to six chefs across the country about their particular methods for crafting the classic and they were as particular as you might expect.

I like the chunky fruit. I sprinkle a little sea salt on the inside. Watermelon season is fleeting, but this unexpected seed butter extends the best part of summer by imbuing subtle sweetness, delicate, chunk-free texture, and just a hint of toasty salinity into sandwiches year-round. It makes for an ideal balance of sweet and bitter, and founder Radhika Murari adds just enough espresso powder for it to be flavorful without overpowering the deliciously nutty taste.

Easily the thickest and closest to peanut of the butters mentioned here, Field Trip Chickpea Butter tastes like tahini's and peanut butter's long-lost cousin. Be warned: It'll quickly overpower delicate jams, which is why the bold, vanilla-centric flavor of BRINS' banana jam is our favorite pairing. Surprisingly smooth for a seeded jam and more tart than sweet, this jam shines when used as an accompaniment to sweeter nut butters like 88 Acres' roasted watermelon seed offering or even when spooned generously on top of an already sweetened yogurt.

Senior Food Editor Mary-Frances Heck says that this jam tastes more like raspberries than fresh raspberries do.