Why is dandelion and burdock

Dandelion Dandelion is a very rich source of vitamins and minerals such as vitamin A, vitamin C, iron and zinc. Fentimans use dandelion root as part of the herbal infusions within our Dandelion and Burdock. Available In Tap to view stockists Click to view stockists ml This is our iconic soft drink bottle that is available in a variety of cafes, bars and restaurants around the world.

Take it home to share with friends and family. How long will my delivery take? How much does delivery cost? Where do you deliver to? What payment methods do you accept and when will I be charged? I love this it reminds me of being a kid and unlike most Dandelion and Burdock this actually contains both ingredients and not just artificial flavouring.

My partner absolutely loves this stuff. Add to trolley. Inspired by traditional flavours from yesteryear, our Dandelion and Burdock has a fruity character with an interesting blend of liquorice and aniseed.

Infused with dandelion and burdock roots as well as other herbal extracts, the result is an authentic, traditional soft drink packed full of flavour. Our premium quality, award-winning drinks are made from a variety of eclectic botanicals and the finest natural ingredients. Made using the time-honoured botanical brewing process, the result is a range of delicious crafted drinks that have a depth of taste and unsurpassed quality. This product is gluten free and suitable for vegans.

All natural ingredients. Slice the roots into thin coins, and place them in a large glass jar. Pour vodka over the top to cover. Cover the jar and allow to infuse at room temperature for weeks. Longer steeping times will give a more pronounced flavor.

Strain the roots from the tonic. Sediment may have formed on the bottom of the jar; try to leave the sediment behind, or pour it through a coffee filter or doubled butter muslin to reduce cloudiness. Serve in small glasses, to stimulate digestion. Read Past Issues of the Journal. A British root masterclass. Herbal tones from the star anise rise through the deep and earthy richness of the burdock root which compliments the notes of dandelion.

Originally a type of light mead consumed in the British Isles, it was believed that both plants were beneficial to healthy liver function.