1 pound shortening how many cups

Brands of shortening yield different amounts. Solids don't measure the same as liquids that's why I was asking. Thank you. Elaine that's what I thought your measurements sound right. I just remember when making a second batch of icing having to scrounge up about a half cup of hi ratio from another container. Oh well, glad you figured it out. This is one of the reasons I always use a scale. My mom used an unusual measuring method. But still, it's more accurate and less messy if you measure by weight.

Just combine to measure the amount called for in your recipe. Now that you know you'll be set to go if you're in a bind and need to swap butter for shortening, you can keep practicing your baking skills with less worry. Get a headstart on your holiday baking with some freezer-friendly cookies.

Or to see both butter and shortening work their magic together, try our best-ever chocolate chip cookies. By Katlyn Moncada Updated September 15, Save Pin FB More. Credit: Kritsada Panichgul. Cookies made with butter or margarine may be softer and spread a little more.

Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. In cakes and breads, the substitution is rarely noticeable when using shortening vs.

You shouldn't have any issue when substituting butter for shortening here. In speciality cooking a measure of shortening can be crucial. If there is an exact measure in lb - pounds for shortening, it's the rule in culinary career, that the pound portion number gets converted into cup us - US cups of shortening absolutely exactly.

It's like an insurance for the master chef for having always all the meals created perfectly. Conversion for how many US cups, cup us, of shortening are contained in a pound, lb? Or, how much in US cups shortening in 1 pound? These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc.

Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate. While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions.

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